Need a quick and easy dinner this evening? Check out this yummy shrimp scampi that you can take from "Fridge to Fork" in just 30 minutes! Enjoy! Prep time: 15 minutes Cook time: 15 minutes Serves: 4-6 Ingredients: 1 16-oz. box spaghetti 2 …
Herb Grilled Boneless, Skinless Chicken Breasts
In general, boneless, skinless chicken breasts are… not so good. They have an unfortunate tendency to taste a little dry and rubbery, which is why I almost always use the bone-in, skin-on variety whenever possible. This recipe is one exception... …
How to Make Light and Fluffy Potato Gnocchi
Whenever I hear someone say they don't like gnocchi, I wonder if it's because they've only had the dense, chewy flavorless lumps that occur when the dough is overworked. That's not how it should be. At its best, gnocchi is light and fluffy - …
Fresh Basil Pesto with Toasted Pine Nuts
Fresh Basil Pesto with Toasted Pine Nuts is a versatile recipe you can use in so many ways. Try tucking some under the skin when roasting bone-in chicken breasts - or simply toss your favorite pasta, gnocchi, noodles or roasted vegetables in it. My …
Roasted Pear and Blue Cheese Spinach Salad
Sweet roasted pears and crunchy toasted nuts meld with the intense flavors of blue cheese, balsamic vinegar and bacon to give this salad its punch. Serves 4 - 6 4 firm pears, peeled and cut into wedges 12 ounces fresh spinach 2 Tbsp chopped …
Soups On! Spiced Butternut Squash And Apple Soup
Even though summer isn't quite over here in northeastern Ohio, the recent string of cooler days has me thinking ahead to the even cooler days to come. Fall is about crisp days, beautiful scenery, favorite sweaters, football games - and comfort …