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How to Make Light and Fluffy Potato Gnocchi

How to Make Light and Fluffy Potato Gnocchi

Whenever I hear someone say they don't like gnocchi, I wonder if it's because they've only had the dense, chewy flavorless lumps that occur when the dough is overworked. That's not how it should be.  At its best, gnocchi is light and fluffy - …

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Filed Under: Brunch, Cooking Tips, Dinner, Entrees, Lunch, Recipes, side dishes

Pecan-Crusted Goat Cheese with Mixed Greens

Adding pecan-crusted goat cheese wheels to this otherwise simple salad really kicks up the "elegance factor." As a result, this is a great choice for small dinner parties or other special occasions. Ingredients: Goat Cheese Wheels: 1/2 cup …

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Filed Under: Appetizers, Dinner, Home, Low Carb, Lunch, Recipes

Pomegranate Salad with Shaved Parmesan

  This quick and easy salad looks so festive with bright red pomegranate seeds set against deep green Romain lettuce and shaved Parmesan cheese. Tossed in a homemade white balsamic salad dressing, it tastes as good as it looks.  Salad …

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Filed Under: Appetizers, Dinner, Entertaining, Home, Lunch

roasted pear and blue cheese salad

Roasted Pear & Blue Cheese Salad

Sweet roasted pears, decadent creamy blue cheese, and peppery arugula are perfectly complemented by a balsamic vinegar reduction to give this salad incredible flavor. Prep time: 5 minutes Cook time: 25 minutes Serves: 4-6 Ingredients: 4 …

Roasted Pear & Blue Cheese SaladRead More

Filed Under: Dinner, Entrees, Home, Lunch, Recipes, side dishes

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