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How to Make Light and Fluffy Potato Gnocchi

How to Make Light and Fluffy Potato Gnocchi

Whenever I hear someone say they don't like gnocchi, I wonder if it's because they've only had the dense, chewy flavorless lumps that occur when the dough is overworked. That's not how it should be.  At its best, gnocchi is light and fluffy - …

How to Make Light and Fluffy Potato GnocchiRead More

Filed Under: Brunch, Cooking Tips, Dinner, Entrees, Lunch, Recipes, side dishes

Homemade Bloody Marys with Antipasto Skewers

Yesterday, we had a houseful of relatives over to make Christmas cookies (over 75 dozen!) Throw in some OSU football, our niece's 20th birthday dinner and yet another viewing of Pitch Perfect - and viola! We had the makings of a fantastic day-long …

Homemade Bloody Marys with Antipasto SkewersRead More

Filed Under: Appetizers, Beverages, Brunch, Entertaining, Holiday Ideas, Holiday Recipes, Home, Recipes

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How to Make Light and Fluffy Potato Gnocchi

How to Make Light and Fluffy Potato Gnocchi

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