Whenever I hear someone say they don't like gnocchi, I wonder if it's because they've only had the dense, chewy flavorless lumps that occur when the dough is overworked. That's not how it should be. At its best, gnocchi is light and fluffy - …
Homemade Bloody Marys with Antipasto Skewers
Yesterday, we had a houseful of relatives over to make Christmas cookies (over 75 dozen!) Throw in some OSU football, our niece's 20th birthday dinner and yet another viewing of Pitch Perfect - and viola! We had the makings of a fantastic day-long …