In general, boneless, skinless chicken breasts are… not so good. They have an unfortunate tendency to taste a little dry and rubbery, which is why I almost always use the bone-in, skin-on variety whenever possible.
This recipe is one exception…
Herb Grilled Boneless, Skinless Chicken Breasts
1/3 cup fresh basil
1/3 cup fresh mint
1/3 cups fresh cilantro
4 tablespoons fresh grated ginger
2 tablespoons low-sodium soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
pinch, red chili flakes
6 boneless, skinless chicken breasts
Add first 8 ingredients in a food processor or blender and combine throughly.
Place chicken breasts in a large glass casserole dish without overcrowding or overlapping. Pour herb mixture over the chicken and flip each piece once to coat thoroughly.Cover and marinate for at least 1 hour or overnight.
Brush grill with oil or spray with non-stick spray. Preheat grill to medium-high heat. Add chicken breasts and cook until done, about 5 minutes per side. Serve with your favorite roasted or grilled vegetables on the side.
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