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You are here: Home / Recipes / Dinner / Herb Grilled Boneless, Skinless Chicken Breasts

Herb Grilled Boneless, Skinless Chicken Breasts

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In general, boneless, skinless chicken breasts are… not so good. They have an unfortunate tendency to taste a little dry and rubbery, which is why I almost always use the bone-in, skin-on variety whenever possible.

This recipe is one exception… delicious herb grilled boneless skinless chicken breast recipe

Herb Grilled Boneless, Skinless Chicken Breasts

Prep time: 15 minutes
Cook time: 10-15 minutes
Serves: 4

Ingredients:


1/3 cup fresh basil
1/3 cup fresh mint
1/3 cups fresh cilantro
4 tablespoons fresh grated ginger
2 tablespoons low-sodium soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
pinch, red chili flakes
4 boneless, skinless chicken breasts

Directions:

  1. Add first 8 ingredients in a food processor or blender and combine throughly.
  2. Place chicken breasts in a large glass casserole dish without overcrowding or overlapping. Pour herb mixture over the chicken and flip each piece once to coat thoroughly.Cover and marinate for at least 1 hour to overnight.
  3. Brush grill with oil or spray with non-stick spray. Preheat grill to medium-high heat. Add chicken breasts and cook until done, about 5-6 minutes per side. Serve immediately with your favorite roasted or grilled vegetables on the side. Enjoy!

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Filed Under: Dinner, Entrees, Grilling, Recipes

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