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Perfecting the Art of Making Homemade Soup

There's a reason I'm a much better cook than I am a baker: Cooking is an art, Baking is a science. Cooking allows you to be creative and is much more forgiving of the occasional misstep in measurement. Baking, on the other hand, demands …

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Filed Under: Cooking Tips

Fresh Grilled Asparagus with Champagne Truffle Vinaigrette

Finding Room to Grow More Fruits & Veggies

Short on space for your vegetable garden? No problem! Today we'll talk about an easy way to grow more fruits, vegetables and herbs - even if you don't think you have the room for it.  The only requirement is that you have access to some outdoor …

Finding Room to Grow More Fruits & VeggiesRead More

Filed Under: Garden, Garden Design, Home, Landscape Design

add vintage charm with architectural salvage

Adding Vintage Charm with Architectural Salvage

I'm not like other girls when it comes to shopping. In fact, if I never stepped inside a mall again, I would be okay with that. Instead, you're much more likely to find me happily digging through an antique/vintage/architectural salvage-type store …

Adding Vintage Charm with Architectural SalvageRead More

Filed Under: Home, Interior Design

How to Make Light and Fluffy Potato Gnocchi

How to Make Light and Fluffy Potato Gnocchi

Whenever I hear someone say they don't like gnocchi, I wonder if it's because they've only had the dense, chewy flavorless lumps that occur when the dough is overworked. That's not how it should be.  At its best, gnocchi is light and fluffy - …

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Filed Under: Brunch, Cooking Tips, Dinner, Entrees, Lunch, Recipes, side dishes

Fresh Basil Pesto Recipe with Toasted Pine Nuts

Fresh Basil Pesto with Toasted Pine Nuts

Fresh Basil Pesto with Toasted Pine Nuts is a versatile recipe you can use in so many ways. Try tucking some under the skin when roasting bone-in chicken  breasts - or simply toss your favorite pasta, gnocchi, noodles or roasted vegetables in it. My …

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Filed Under: Cooking Tips, Dinner, Entrees, Recipes

Choosing the Best Plants for Your Garden

Have you ever bought a really cool plant on impulse - only to find there is nowhere in your garden that really suits it? Guilty as charged here. I'm a bit of a plant collector myself and can usually "find" a good location for whatever I drag …

Choosing the Best Plants for Your GardenRead More

Filed Under: Garden, Garden Design, Landscape Design

Pecan-Crusted Goat Cheese with Mixed Greens

Adding pecan-crusted goat cheese wheels to this otherwise simple salad really kicks up the "elegance factor." As a result, this is a great choice for small dinner parties or other special occasions. Ingredients: Goat Cheese Wheels: 1/2 cup …

Pecan-Crusted Goat Cheese with Mixed GreensRead More

Filed Under: Appetizers, Dinner, Home, Low Carb, Lunch, Recipes

Chicken Labels - what do they actually mean?

Making Sense of Chicken Labels

Please note: This article was originally published in 2014. Current laws and regulations may be different. Few things get me as riled up as what is going on with food labeling these days. Thanks to legislators who care more about catering to …

Making Sense of Chicken LabelsRead More

Filed Under: Cooking Tips, Country Living, Farm

Your Trusty Garden Journal

Do you keep a garden journal? I do. I received a beautiful blank gardening journal several years ago as a housewarming gift. By now, it is well worn and coffee stained - and filled with little details about my beloved daylilies, hostas, and future …

Your Trusty Garden JournalRead More

Filed Under: Garden, Garden Design, Home, Product Reviews, Vegetable Gardening

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Perfecting the Art of Making Homemade Soup

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